Many years ago, from the swamp lands of South Louisiana, a Cajun man, Harry J. Johnson, blended together a special mix of seasoning with just the right bite for his family & friends. His blend of herbs and spices creates a unique flavor that will enhance the taste of poultry, beef, pork, seafood, and eggs, as well as vegetables and salads.
After one bit, your tongue will surely, say, “C’est bien bon, Chere!” But watch out, once you try it you will be bitten!
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